This is a lazy version Cattle offal is bought out of the box. It's not made by myself~
I remember when I was a child, grandma would often soak in a glass jar. When her mouth was boring, she would eat a lot of it.
Now the radish is on the market. It's cheap and crisp. I only bought 2 radishes this time. It's more than 3 jin. Cut them up and dry them for a day or two. It's not much. It's suggested that 5 radishes should be developed almost. Of course. If y... ...
I haven't had light soup for a long time. It's just the weekend. I have time. Make the soup. It's really good.
Cyan, red, white radish family party
Nourishing and warming soup in winter, even eating and drinking, is nutritious and convenient.
It's cold. I miss my mother making a stewed swordfish...
Winter is a good time to eat radishes. At this time, radishes are full-bodied and tastes sweet and juicy. Radish contains a variety of microelements that can induce human body to produce interferon. It can enhance the immunity of human body and ... ...
A golden delicacy of Nanyang. And its fragrance. With the material bag, the familiar taste will return to your taste buds from the distant memory.
Make good use of electric pancake Dang. Delicious daily companion
I'm idle and bored. I suddenly want to buy a radish cake from school every day when I was a child. I turned over the refrigerator. So I made a nutritional upgrade from local materials. I want to eat it hot, crisp, soft and delicious.
My husband is in Japan to taste and learn to cook other local cuisines such as sushi. I'm blessed. Let's try authentic ones.
It's getting colder and colder in winter. It's time to supplement. Radish is an indispensable ingredient in this season. It's Stewed with radish and beef tendon. It's nutritious and nourishing. It's delicious. Beef tendon is really delicious aft... ...